So, it started with the toaster. I got up to eat breakfast and discovered we were out of my breakfast staple: cereal. We were also out of bacon and, yes, I know the bacon flow chart says one must go to the store to get bacon, however, it was quite early (9:30-ish) and I didn’t feel like braving the store, so I remembered an alternative: the toaster! I plugged it in, stuck some bread in, pushed it down, and waited. Now, the toaster started to make a funny noise and I figured it just had something stuck in it funny, so coming from an engineering family; I applied the fix-all solution. I gave it a good smack. And viola! The noise stopped. I turned to get the butter and when I came back I noticed that the cord was on fire. I am actually quite proud of myself for this, I didn’t panic. I reached to unplug the toaster, but the cord separated from the plug and the fire continued on the plug. I blew out the fire and yanked the plug out of the wall. Then I announced (rather loudly) that the toaster was on fire (which wasn’t strictly true at this point) and that no one should use it (not that they could since the plug and the cord were no longer attached). Since we were out of cereal, bacon, toast was no longer an option, and I was slightly afraid of what else the kitchen might have in store for me, I didn’t eat breakfast that day.
Later, I was at the store and I remembered that we were out of horseradish. Now, this isn’t a common thing to run out of, so I thought I would wander over and see if they had any on sale while I was there. Sure enough, there was a little jar on a pretty good sale, considering the obscene price they charge for a little jar of white, smelly stuff. I grabbed the jar, tossed it in the cart, and went back to shopping. We used some of it tonight…maybe it was on sale for a reason. Not only is this particular horseradish strong enough to clear out your sinuses, it burns all the way down your throat, causes your eyes to water, and removes any smelling ability you once had for several minutes. Now, you may say that it is impossible for horseradish to do this. I beg to differ, it can, I know, because it happened to me. And I am not the sort of person that thinks a bell pepper is too spicy. No, I use a liberal hand with jalapenos and think mild salsa is bland. This particular extra, extra hot horseradish can indeed clear your sinuses, burn your throat into oblivion, cause your eyes to turn into Niagara Falls, and destroy any sensation in your nose for at least 10 minutes. I have determined that some horseradish should be diluted slightly more than others when shrimp sauce, this particular stuff requires about 2 gallons of catchup.
So, I think the kitchen is trying to kill me; maybe I should become fast friends with take out.